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Owens Dining Labs

Category: Four Stars

Good as it is!

Posted on July 12, 2018March 21, 2019

Crispy Tilapia with Sautéed Zucchini, Green Beans and Tomato (Plated)

Thanks, Plated. The vegetables were delicious, though the green beans needed to cook longer than the zucchini. The breading on the fish was AWESOME though I doubted the technique would work at all. I was wrong. Continue reading “Crispy Tilapia with Sautéed Zucchini, Green Beans and Tomato (Plated)”

Posted on July 11, 2018March 21, 2019

Soy-Glazed Beef with Cucumber and Sticky Rice

Home run! Plated’s Soy-Glazed Beef with Cucumber and Sticky Rice was a hit. Continue reading “Soy-Glazed Beef with Cucumber and Sticky Rice”

Posted on July 4, 2018February 2, 2019

Grilled Burgers with Sauteed Onions, Havarti and Arugula

Early a.m. work @ 03:00. Errands around town with #3. Friends. Pool. Grilled burgers (sautéed onions, havarti cheese and arugula). Those string “pop” things with the littles in the back yard. Crash on the sofa by 21:00.

Didn’t see or hear a single explosion. Zero complaints. Continue reading “Grilled Burgers with Sauteed Onions, Havarti and Arugula”

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