Absurdly easy to prepare (even though the label says “Difficulty Level: Intermediate”), good to eat and the most arduous task was babysitting the risotto for 18 minutes.
Continue reading “Home Chef’s Steak with Creamy Corn Risotto”
I need to clear up something directly from the start: these are NOT bars made of crunchy crickets covered in chocolate. These are standard protein bars, plain and simple. Good ones at that. The only thing that makes them unique is that the protein powder used is derived from crickets.
Continue reading “Review: EXO Cricket Protein Bars”