Plated needs to rename their Chicken Avocado Burger to “Bland Blah on Brioche.” I mean, it’s fine if you’re easily turned off by things like flavor. It’s totally edible, particularly if you’re a fan of chewing on cotton balls.
The green beans are good. The lemon adds a nice tang. But the burger desperately needs dijon, ancho chile powder and perhaps a hit of cayenne…anything to wake it up.