Seared Steak with Roasted Tomato Chimichurri (Plated)

Plated’s Seared Steak with Roasted Tomato Chimichurri. Good flavor, easy to prepare. We’re full.

Minor modification: withhold one of the three cloves of garlic from the chimichurri sauce and mince it. Use it during the first (and only) flip of the steaks at around 3 minutes. Add 1 tbsp butter to the pan and spoon the liquid and garlic over the steaks for the next 2-3 minutes until they reach 130F. Spoon the pan sauce over the steaks as they rest on a plate.

They did forget to mention trimming the ends of the snap peas. Do that.

I also roasted the vegetables for an extra 4-5 minutes.

Other than that, the recipe is pretty solid.

#plated #platedAdjusted

Leave a Reply