Top Sirloin, Roasted Potatoes and Broccoli

Dinner bomb deployed. Top sirloin medium (by request), roasted potatoes and a forest of steamed broccoli.

Blonde potatoes, cubed to 1” and tossed first with olive oil, 1-2 tbsp, just enough to lightly coat. Kosher salt and pepper and roast for 20 min at 450F. Pan sear the steaks in cast iron for 4-5 min per side. Allow to rest. Broccoli needs 12 minutes in 1/2 cup boiling water while covered.

Rapid fire and we’re full.

Blackened Cod with Corn “Salad”

Plated’s Blackened Cod with Garlic Aioli and Corn….salad(?)

The corn, tomato and avocado salad/side/thing was AWESOME! Make this! This needs to be in your summer BBQ go-to. The blackened cod was also really good.

The only change I would recommend is cutting the cayenne in half, then starting with half of that. Plated seems to over-deliver with this single ingredient with every single recipe. It’s always far more than is necessary so tread lightly.