Decent stuff, very filling. I have a bit of experience with out local empanada sources and these would compete with the more mediocre of the group. Though, I’m not entirely sure what qualifies them as “Cuban” because the spices were simply cumin, paprika and thyme. Continue reading ““Cuban” Chicken Empanadas with Lime Crema and Avocado”
BBQ Chicken Meatballs with Roasted Collared Greens and Creamed Corn
Grilled Chicken Cobb Salad
It’s so frustrating, even when you know what you’re doing and you’ve read the recipe before starting, you still need to pay attention to what is happening while you’re cooking each ingredient. Continue reading “Grilled Chicken Cobb Salad”
Fattoush Salad with Crispy Chickpeas
Crispy Tilapia with Sautéed Zucchini, Green Beans and Tomato (Plated)
Thanks, Plated. The vegetables were delicious, though the green beans needed to cook longer than the zucchini. The breading on the fish was AWESOME though I doubted the technique would work at all. I was wrong. Continue reading “Crispy Tilapia with Sautéed Zucchini, Green Beans and Tomato (Plated)”
Soy-Glazed Beef with Cucumber and Sticky Rice
Home run! Plated’s Soy-Glazed Beef with Cucumber and Sticky Rice was a hit. Continue reading “Soy-Glazed Beef with Cucumber and Sticky Rice”
Grilled Burgers with Sauteed Onions, Havarti and Arugula
Early a.m. work @ 03:00. Errands around town with #3. Friends. Pool. Grilled burgers (sautéed onions, havarti cheese and arugula). Those string “pop” things with the littles in the back yard. Crash on the sofa by 21:00.
Didn’t see or hear a single explosion. Zero complaints. Continue reading “Grilled Burgers with Sauteed Onions, Havarti and Arugula”