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Owens Dining Labs

Category: Plated

Posted on December 31, 2018March 21, 2019

Sausage and Squash Casserole

Plated’s “Sausage and Squash Casserole” is bar none the best Plated dish we’ve had the pleasure of eating. This winter dish is the perfect balance of rich and savory flavor profiles, from the buttery butternut squash to the fennel in the Italian sausage. Topped with crumbed cornbread reminiscent of Thanksgiving stuffing.

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Posted on July 19, 2018March 21, 2019

“Cuban” Chicken Empanadas with Lime Crema and Avocado

Decent stuff, very filling. I have a bit of experience with out local empanada sources and these would compete with the more mediocre of the group. Though, I’m not entirely sure what qualifies them as “Cuban” because the spices were simply cumin, paprika and thyme. Continue reading ““Cuban” Chicken Empanadas with Lime Crema and Avocado”

Posted on July 18, 2018March 21, 2019

BBQ Chicken Meatballs with Roasted Collared Greens and Creamed Corn

Don’t. Bother.

Continue reading “BBQ Chicken Meatballs with Roasted Collared Greens and Creamed Corn”

Posted on July 12, 2018March 21, 2019

Grilled Chicken Cobb Salad

It’s so frustrating, even when you know what you’re doing and you’ve read the recipe before starting, you still need to pay attention to what is happening while you’re cooking each ingredient. Continue reading “Grilled Chicken Cobb Salad”

Posted on July 12, 2018March 21, 2019

Fattoush Salad with Crispy Chickpeas

BAM! This monster of a serving is the first vegetarian dish we’ve tried and it was a beast!

Continue reading “Fattoush Salad with Crispy Chickpeas”

Posted on July 12, 2018March 21, 2019

Crispy Tilapia with Sautéed Zucchini, Green Beans and Tomato (Plated)

Thanks, Plated. The vegetables were delicious, though the green beans needed to cook longer than the zucchini. The breading on the fish was AWESOME though I doubted the technique would work at all. I was wrong. Continue reading “Crispy Tilapia with Sautéed Zucchini, Green Beans and Tomato (Plated)”

Posted on July 11, 2018March 21, 2019

Soy-Glazed Beef with Cucumber and Sticky Rice

Home run! Plated’s Soy-Glazed Beef with Cucumber and Sticky Rice was a hit. Continue reading “Soy-Glazed Beef with Cucumber and Sticky Rice”

Posted on June 11, 2018July 19, 2019

Shrimp Coconut Curry

Plated, you’re starting to really frustrate me. Shrimp Coconut Curry, with squash, corn and millet is just a miss.

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Posted on June 4, 2018February 2, 2019

Chicken with Farro and Three-herb Pistou

Plated’s Pan-Roasted Chicken with Farro and Three-Herb Pistou.

Decent. Nothing too far out of the way of convenience. The name makes it sound deceivingly complicated. Continue reading “Chicken with Farro and Three-herb Pistou”

Posted on May 31, 2018February 2, 2019

Gnocchi Pomodoro

Plated’s Gnocchi Pomodoro. This massive dish is better suited for 3-4 adults rather than the 2 who ordered it. Size does not equal taste, however. While the recipe on its own is bland, it is a solid foundation for a hearty meal for your family. Continue reading “Gnocchi Pomodoro”

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